KT’s Fire Grill 7247 Main Street Wadesville, IN 47638 (812) 673-4996 Mon-Thu 10am-9pm; Fri & Sat 10am-10pmThe Longbranch Saloon is Open Mon - Sat 10am - ? If we're open the Kitchen is Open!
Valid with purchase of two (2) adult meals. Certificate is valid for 60 days from date of purchase.
The heavenly smell when entering Wadesville, In. is the meaty smoke from Keith Kelley's wood-fired grill, on which he burns chips of hickory to cook beef and pork dishes and applewood for chicken.
KT's Fire Grill menu is extensive and reasonably priced, offering hand-cut rib-eye and filet steaks, barbecued chicken and ribs, sandwiches and burgers, pizza and strombolis, shrimp, catfish and crab leg dinners, grilled and fried chicken, livers and gizzards, salads, soups, a long page of appetizers and 19 side dishes.
A big nine-ounce bacon-wrapped filet with roll and two sides will cost a diner a very reasonable $16.95. Sandwiches served with chips range from $2 for grilled cheese to $8.75 for a loaded six-ounce rib-eye hoagie, with a six-inch stromboli at $3.95 and the half-pound cattleman burger $5.25. The stuffed mushrooms (2 for $2.25, 4 for $4.25, 6 for $6.25) is a great starter. The medium-large caps were filled with an Italian sausage and cream cheese mixture, and topped with mozzarella cheese before baking. Their loaded rib-eye sandwich arrives on a fresh hoagie bun, with a generous slice of steak charred and smoky off the wood burning grill, and completely smothered in red and green peppers, sauteed mushrooms, onions and melted Swiss cheese.
The Friday all-you-can-eat catfish fiddlers are a big deal at KT's, and diners from all over the tri-state are devoted fans.
Saturdays are the only nights prime rib is offered. The whole roast is soaked for two days in a secret onion and herb marinade, then basted every fifteen minutes as it's slow roasting.
Although both eating and smoking are allowed in the bar (reached from its own outside entrance or through a closed door from the dining room,) the dining room is entirely smoke-free.
Please make a note - They hand-cut all of their fresh [never frozen] beef and pork plus their kitchen is small and if the restaurant is full it may take a bit longer to receive your food order. But it is worth the wait!