If you're looking for pizzas, calzones and sandwiches, La Bocca has them. Thin crust pizzas are well conceived and nicely executed (the La Bocca, made with strips of fennel-rich sausage, roasted red peppers, onions and marinara, is a rustic, aromatic pleasure; More tempting are the entrees and pastas. Marinara — which is featured in chicken cutlet Parmesan, eggplant rollatini, shrimp marinara and a handful of other entrees, lunchtime sandwiches and those calzones — has the old-fashioned trappings of an honest sauce crafted with fresh herbs. Meatballs are rich and pleasantly flecked with herbs. And seafood lovers with find several options, including linguine with clams in both red and white sauces